Eggs

Packaged product Produits laitiers et oeufs SA Macao

Eggs contains 141 kcal per 100 g. A serving, 55 g (55 g) provides about 78 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 132 % of the Daily Value for sélénium, 34 % of the Daily Value for Vitamine E and 20 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs by SA Macao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
12,4 gprotein
0 gcarbohydrates
10 gfat
78kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 12,4 g 25 %
Vitamine A L 184 µg20 %
Vitamine E L 5,1 mg34 %
Sélénium L 72,7 µg132 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %141kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium132 %Vitamine E34 %Vitamine A20 %

Nutritional insights

  • Protein12,4 gbelow the median for produits laitiers et oeufs (median 12,7 g)
  • Fat10 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SA Macao
Barcode
1800092010906
Quantity
10 pcs
Label serving
55 g
Category
œufs moyens

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Huevos frescos de gallinas criados en el suelo Froiz 141 12,7 g 0,7 g 9,7 g
Oeufs de poules élevées au sol Leader Price 141 13 g 0,3 g 9,8 g
20 oeufs frais MOYEN DATÉS DU JOUR DE PONTE Casino 141 13 g 0,3 g 9,8 g
12 oeufs frais MOYEN DATÉS DU JOUR DE PONTE Casino 141 13 g 0,3 g 9,8 g
Huevos medianos granjas fco zambrano 141 12,7 g 0,68 g 9,7 g
Huevos frescos grupo delucas 141 12,7 g 2,8 g 9,7 g
Huevos frescos de gallinas criadas en suelo Alteza 141 12,7 g 0,7 g 9,7 g
Huevos frescos Spar 141 13 g 0,7 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 141 kcal. Serving, 55 g (55 g): about 78 kcal.

Is Eggs high in protein?

Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,8 g in serving, 55 g (55 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,7 g).

How many carbs are in Eggs?

Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 10 g of fat per 100 g.

What vitamins and minerals does Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (132 % DV), Vitamine E (34 % DV) and Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1800092010906. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.