Eggs
Packaged product Sucres et desserts Pete and Gerry
Eggs contains 140 kcal per 100 g. A serving, 1 large egg, 50 g (50 g) provides about 70 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 308 kcal per 100 g across 25 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for sucres et desserts (median 11,1 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 5,4 g)
- Fat10 gbelow the median for sucres et desserts (median 14 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 3,2 g)
- Sodium140 mgin the lowest quarter of sucres et desserts (median 350 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Pete and Gerry
- Barcode
- 0815652002414
- Quantity
- 1 unit
- Label serving
- 1 large egg (50 g)
- Category
- Petit déjeuner biscuit avec sucre réduit
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
12 Fresh Brown Eggs, Grade A Large, Pasture Raised, Non-GMO Feed
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Sausage & Egg Muffin sandwich Nutrisystem | 175 | 11,1 g | 19,8 g | 5,6 g |
| Grilled Chicken Ciabatta Jimmy Dean | 194 | 15,2 g | 17 g | 7,3 g |
| Ciabatta Piccola ACE BAKERY | 200 | 8,6 g | 47,6 g | 1,4 g |
| Protein Waffles Blueberry Eggo | 257 | 14,3 g | 32,9 g | 7,1 g |
| English Muffin Sandwich Red’s | 270 | 12,3 g | 19,7 g | 15,6 g |
| Protein waffles strawberry delight Eggplant | 271 | 14,3 g | 32,9 g | 8,6 g |
| Breakfast Biscuits ChocZero | 0 | 8 g | 44 g | 36 g |
| Bagels Cinnamon Raisin Thomas' | 282 | 8 g | 50 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 140 kcal. Serving, 1 large egg, 50 g (50 g): about 70 kcal.
Is Eggs high in protein?
Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 large egg, 50 g (50 g). About 35 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 11,1 g).
How many carbs are in Eggs?
Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 10 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815652002414. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.