Eggplant Dip, Eggplant
Packaged product Soupes et sauces ALREEF
Eggplant Dip, Eggplant contains 244 kcal per 100 g. A typical serving of 2 Tbsp (90 g) provides about 220 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.
100 g provides 22 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,7 mg | 3 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 4 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of soupes et sauces (median 2,6 g)
- Fiber10 gin the top quarter of soupes et sauces (median 1,6 g)
- Sugars6,7 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat7,8 gabove the median for soupes et sauces (median 5,4 g)
- Sodium367 mgin the lowest quarter of soupes et sauces (median 484 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALREEF
- Barcode
- 0810001310219
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
GRILLED EGGPLANT, TAHINI (SESAME PASTE), SALT, CITRIC ACID, ARTIFICIAL COLOR (TITANIUM DIOXIDE 0.2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant Dip, Eggplant?
100 g of Eggplant Dip, Eggplant has 244 kcal. 2 Tbsp (90 g): about 220 kcal.
Is Eggplant Dip, Eggplant high in protein?
Eggplant Dip, Eggplant contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 12 g in 2 Tbsp (90 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,6 g).
How many carbs are in Eggplant Dip, Eggplant?
Eggplant Dip, Eggplant has 35,6 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars.
How much fat is in Eggplant Dip, Eggplant?
Eggplant Dip, Eggplant contains 7,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Eggplant Dip, Eggplant contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggplant Dip, Eggplant?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628024. License: CC0 1.0 (U.S. public domain). Source record dated 1 juin 2023. Imported 6 novembre 2026.
Last updated: . Source description: "EGGPLANT DIP, EGGPLANT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.