Egg Whites

Packaged product Produits laitiers et oeufs Bob Evan’s

Egg Whites contains 54 kcal per 100 g. A serving, 3 tbsp, 46 g (46 g) provides about 25 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
10,9 gprotein
0 gcarbohydrates
0 gfat
25kcal in serving, 3 tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 163 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %54kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium163 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob Evan’s
Barcode
12412594
Label serving
3 tbsp (46 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Egg Whites Full Circle Market 54 10,9 g 2,2 g 0 g
Yellow Egg Whites Full Circle Market 54 10,9 g 2,2 g 0 g
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Crackd Egg Replaced Crackd 54 4,4 g 0 g 2,2 g
100% liquid egg whites meijer 54 10,9 g 0 g 0 g
Goldhen Liquid Egg Whites Goldhen 54 10,9 g 2,2 g 0 g
Egg Whites Loves 54 10,9 g 2,2 g 0 g
Egg Whites Lowes foods 54 10,9 g 2,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Whites?

100 g of Egg Whites has 54 kcal. Serving, 3 tbsp, 46 g (46 g): about 25 kcal.

Is Egg Whites high in protein?

Egg Whites contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 46 g (46 g). About 100 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg Whites?

Egg Whites has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Whites?

Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Egg Whites?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12412594. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.