Egg White Noodles Thin

Packaged product Produits laitiers et oeufs Sautao

Egg White Noodles Thin contains 352 kcal per 100 g. A serving, 1 piece, 43.5 g (43,5 g) provides about 153 kcal.

Roughly 80 % of its calories come from carbohydrates, with 18 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
16,3 gprotein
73,6 gcarbohydrates
0,69 gfat
153kcal in serving, 1 piece, 43.5 g (43,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 0,69 g 0,9 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 414 mg 18 %
Total carbohydrates L 73,6 g 27 %
Dietary fiber L 3,5 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,3 g 33 %
Vitamine D L 0,69 µg3 %
Calcium L 34,5 mg3 %
Fer L 2,3 mg13 %
Potassium L 241 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 80 %Fat: 2 %352kcal / 100 g
  • Protein 18 %
  • Carbohydrates 80 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium5 %Vitamine D3 %Calcium3 %

Nutritional insights

  • Protein16,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat0,69 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium414 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sautao
Barcode
0087303861583
Label serving
1 piece (43.5 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg White Noodles Thin?

100 g of Egg White Noodles Thin has 352 kcal. Serving, 1 piece, 43.5 g (43,5 g): about 153 kcal.

Is Egg White Noodles Thin high in protein?

Egg White Noodles Thin contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 7,1 g in serving, 1 piece, 43.5 g (43,5 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg White Noodles Thin?

Egg White Noodles Thin has 73,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg White Noodles Thin?

Egg White Noodles Thin contains 0,69 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Egg White Noodles Thin contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg White Noodles Thin?

100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087303861583. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.