Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese
Packaged product Repas et plats GREAT VALUE
Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese contains 257 kcal per 100 g. A serving, 113 g (113 g) provides about 290 kcal.
Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (235 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 46 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for repas et plats (median 9,8 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,6 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat11,5 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4 gabove the median for repas et plats (median 2,8 g)
- Sodium416 mgabove the median for repas et plats (median 403 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 8,8 g | 8,9 g |
| Carbohydrates | 29,2 g | 29,2 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 416 mg | 416 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0194346116676
- Label serving
- 1 burrito
- Category
- Frozen Dinners & Entrees
Ingredients
FLOUR TORTILLA (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SOYBEAN OIL, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, MAGNESIUM STEARATE [ADDED AS PROCESSING AID]), WATER, SCRAMBLED EGGS (WHOLE EGG, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVORING [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}], SPICE[S]), COOKED SAUSAGE (PORK, SALT, WATER, FLAVORINGS, DEXTROSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE POWDER (WHEY [FROM MILK], WHEY PROTEIN CONCENTRATE, BUTTERMILK SOLIDS, GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, RED BELL PEPPERS, DRIED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), TOMATO PASTE, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE, CITRIC ACID), GARLIC POWDER, SPICES, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)AileTomates
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|---|---|---|---|---|
| Burritos, Beef & Bean EL MONTEREY | 257 | 8 g | 29,2 g | 12,4 g |
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| Beef & Bean Burrito, Beef & Bean EL MONTEREY | 257 | 8 g | 29,2 g | 12,4 g |
| Red Hot Beef Burrito, Red Hot Beef EL MONTEREY | 257 | 8 g | 29,2 g | 12,4 g |
| Beef & Bean Burritos, Beef & Bean EL MONTEREY | 257 | 8 g | 29,2 g | 12,4 g |
| Gluten Free Whole Grain Bread KATZ | 257 | 2,9 g | 48,6 g | 7,1 g |
| Kiev With Rib Meat Breaded Stuffed Chicken Breasts BARBER FOODS | 257 | 14,3 g | 10 g | 17,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese?
100 g of Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese has 257 kcal. Serving, 113 g (113 g): about 290 kcal.
How much protein is in Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese?
Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 113 g (113 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,8 g).
How many carbs are in Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese?
Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese?
Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese contains 11,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Egg, Sausage & Cheese Burritos, Egg, Sausage & Cheese?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346116676. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2668714. License: CC0 1.0 (U.S. public domain). Source record dated 30 octobre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "EGG, SAUSAGE & CHEESE BURRITOS, EGG, SAUSAGE & CHEESE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.