Egg Salad

Packaged product Produits laitiers et oeufs Winn Dixie

Egg Salad contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.

Roughly 75 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

210kcal per 100 g
9 gprotein
5 gcarbohydrates
19 gfat
210kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 19 g 24 %
Saturated fat L 4,5 g 23 %
Trans fat L 0 g
Cholesterol L 325 mg 108 %
Sodium L 640 mg 28 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 2 g
Protein L 9 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 20 mg2 %
Fer L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 9 %Fat: 75 %210kcal / 100 g
  • Protein 16 %
  • Carbohydrates 9 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,2 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat19 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium640 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal210 kcal
Protein 9 g9 g
Carbohydrates 5 g5 g
Fat 19 g19 g
Fiber 0,2 g0,2 g
Sugars 2 g2 g
Sodium 0,64 mg640 mg

Product details

Brand
Winn Dixie
Barcode
0021140021892
Quantity
100 g
Label serving
100 g
Category
Produits laitiers et oeufs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CELERY, CRACKER MEAL (BLEACHED WHEAT FLOUR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufVinaigreSelFarine de froment (blé)

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Peanut butter and jelly Robert Irvines fit crunch 210 16 g 13 g 11 g
Creamy Chicken Bake Asda 210 10 g 25 g 7,9 g
Deviled Egg Salad Kroger Deli 210 9 g 4 g 18 g
Bacon & Cheese Omelet Bites Tim Hortons 210 15 g 6 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Salad?

100 g of Egg Salad has 210 kcal. Serving, 100 g (100 g): about 210 kcal.

How much protein is in Egg Salad?

Egg Salad contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg Salad?

Egg Salad has 5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2 g of sugars.

How much fat is in Egg Salad?

Egg Salad contains 19 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Egg Salad?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078225. License: CC0 1.0 (U.S. public domain). Source record dated 12 mars 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0021140021892. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.