Egg Roll/Spring Roll Wrappers

Packaged product Repas et plats Hong Kong

Egg Roll/Spring Roll Wrappers contains 297 kcal per 100 g. A serving, 1 egg roll wrapper, 37 g (37 g) provides about 110 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

297kcal per 100 g
8,1 gprotein
59,5 gcarbohydrates
1,4 gfat
110kcal in serving, 1 egg roll wrapper, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 13,5 mg 5 %
Sodium L 270 mg 12 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 2,7 g 10 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Vitamine D L 0 µg0 %
Calcium L 16,2 mg1 %
Fer L 2,7 mg15 %
Potassium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 84 %Fat: 4 %297kcal / 100 g
  • Protein 11 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium2 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein8,1 gbelow the median for repas et plats (median 10 g)
  • Fiber2,7 gabove the median for repas et plats (median 1,7 g)
  • Sugars5,4 gin the top quarter of repas et plats (median 2,6 g)
  • Fat1,4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium270 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hong Kong
Barcode
0087505534834
Label serving
1 egg roll wrapper (37 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Roll/Spring Roll Wrappers?

100 g of Egg Roll/Spring Roll Wrappers has 297 kcal. Serving, 1 egg roll wrapper, 37 g (37 g): about 110 kcal.

How much protein is in Egg Roll/Spring Roll Wrappers?

Egg Roll/Spring Roll Wrappers contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 egg roll wrapper, 37 g (37 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Egg Roll/Spring Roll Wrappers?

Egg Roll/Spring Roll Wrappers has 59,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Roll/Spring Roll Wrappers?

Egg Roll/Spring Roll Wrappers contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Egg Roll/Spring Roll Wrappers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Roll/Spring Roll Wrappers?

100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087505534834. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.