Egg Rolls
Packaged product Repas et plats Meixin
Egg Rolls contains 571 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 80 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 17,9 g | 89 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,6 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars28,6 gin the top quarter of repas et plats (median 2,6 g)
- Fat32,1 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat17,9 gin the top quarter of repas et plats (median 2,7 g)
- Sodium214 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meixin
- Barcode
- 4892030068961
- Label serving
- 1 portion (14 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nacho Cheese Popcorn Smart Food | 571 | 7,1 g | 46,4 g | 39,3 g |
| Mayo Style Sandwich Spread Sriracha Culinary Tours | 571 | 0 g | 7,1 g | 71,4 g |
| Fried Pork Skins Nacho Flavor Golden Flake | 571 | 50 g | 7,1 g | 35,7 g |
| Hang Heung x Kirishima Sanroku Milk Egg Rolls Hang Heung | 571 | 7,1 g | 50 g | 35,7 g |
| Toztecas Pizza Diana | 571 | 7,1 g | 57,1 g | 32,1 g |
| The Walking Taco Lay's | 571 | 7,1 g | 57,1 g | 35,7 g |
| Pepperoni Pizza Flavored Chicharrones Pork King Good | 571 | 57,1 g | 0 g | 35,7 g |
| Pizza Cashews Good And Gather | 571 | 14,3 g | 28,6 g | 46,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Rolls?
100 g of Egg Rolls has 571 kcal. Serving, 1 portion, 14 g (14 g): about 80 kcal.
How much protein is in Egg Rolls?
Egg Rolls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 14 g (14 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Egg Rolls?
Egg Rolls has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Rolls?
Egg Rolls contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
What vitamins and minerals does Egg Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Rolls?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4892030068961. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.