Egg Rolls

Packaged product Måltider og disketter Meixin

Egg Rolls contains 571 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 80 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Rolls by Meixin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
32,1 gfat
80kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Sodium L 214 mg 9 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Jern L 2,9 mg16 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium3 %Calcium0 %

Nutritional insights

  • Protein7,1 gbelow the median for måltider og disketter (median 10 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars28,6 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat32,1 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat17,9 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium214 mgin the lowest quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meixin
Barcode
4892030068961
Label serving
1 portion (14 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Rolls?

100 g of Egg Rolls has 571 kcal. Serving, 1 portion, 14 g (14 g): about 80 kcal.

How much protein is in Egg Rolls?

Egg Rolls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 14 g (14 g). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Egg Rolls?

Egg Rolls has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Rolls?

Egg Rolls contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Egg Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Rolls?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4892030068961. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.