Egg Roll

Packaged product Repas et plats MINH

Egg Roll contains 200 kcal per 100 g. A serving, 1 egg roll, 85 g (85 g) provides about 170 kcal.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
9,4 gprotein
24,7 gcarbohydrates
7,1 gfat
170kcal in serving, 1 egg roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 23,5 mg 8 %
Sodium L 553 mg 24 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamine D L 0 µg0 %
Calcium L 70,6 mg5 %
Fer L 1,6 mg9 %
Potassium L 1,6 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 32 %200kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium5 %Potassium0 %Vitamine D0 %

Nutritional insights

  • Protein9,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat7,1 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
  • Sodium553 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MINH
Barcode
0072180702562
Label serving
1 egg roll (85 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce for Mongolian BBQ Stir-fry Lee Kum Kee 200 3,3 g 33,3 g 6,7 g
Pizza ricotta di bufala et tomates cerises Nestlé 200 8,8 g 26 g 6,1 g
Egg Rolls Vegetable H-E-B 200 4,7 g 30,6 g 5,9 g
Mandu beef & vegetable dumplings Bibigo 200 10,7 g 24,3 g 6,4 g
Vege Pizza Saarioinen 200 5,3 g 28 g 6,1 g
Southwest Chicken Burrito Whole Foods 200 12,4 g 25,9 g 5,3 g
Hot & Spicy Chicken Breast Fillet Burgers Asda 200 15,7 g 12,2 g 9,6 g
Breakfast Sandwich Impossible 200 11 g 21,4 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Roll?

100 g of Egg Roll has 200 kcal. Serving, 1 egg roll, 85 g (85 g): about 170 kcal.

How much protein is in Egg Roll?

Egg Roll contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 egg roll, 85 g (85 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Egg Roll?

Egg Roll has 24,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Roll?

Egg Roll contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Egg Roll?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072180702562. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.