Egg Roll In A Bowl

Packaged product Repas et plats Pure Fit

Egg Roll In A Bowl contains 77 kcal per 100 g. A serving, 1 bowl, 496 g (496 g) provides about 380 kcal.

Roughly 39 % of its calories come from protein, with 34 % from fat and 28 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 171 500 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
7,3 gprotein
5,2 gcarbohydrates
2,8 gfat
380kcal in serving, 1 bowl, 496 g (496 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,6 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,91 g 5 %
Trans fat L 0 g
Cholesterol L 23,2 mg 8 %
Sodium L 105 mg 5 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3 g
Added sugars L 0,4 g 0,8 %
Protein L 7,3 g 15 %
Vitamine D L 34 300 µg171 500 %
Calcium L 34,3 mg3 %
Fer L 1,4 mg8 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 28 %Fat: 34 %77kcal / 100 g
  • Protein 39 %
  • Carbohydrates 28 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D171 500 %Fer8 %Potassium4 %Calcium3 %

Nutritional insights

  • Protein7,3 gbelow the median for repas et plats (median 10 g)
  • Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat2,8 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,91 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium105 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Fit
Barcode
0032020105793
Label serving
1 bowl (496 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Roll In A Bowl?

100 g of Egg Roll In A Bowl has 77 kcal. Serving, 1 bowl, 496 g (496 g): about 380 kcal.

How much protein is in Egg Roll In A Bowl?

Egg Roll In A Bowl contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 36 g in serving, 1 bowl, 496 g (496 g). About 39 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Egg Roll In A Bowl?

Egg Roll In A Bowl has 5,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Roll In A Bowl?

Egg Roll In A Bowl contains 2,8 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Egg Roll In A Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (171 500 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Roll In A Bowl?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032020105793. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.