Egg Pappardelle

Packaged product Produits laitiers et oeufs Compagnia Sanremo

Egg Pappardelle contains 375 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 210 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
66,1 gcarbohydrates
5,4 gfat
210kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 205 mg 68 %
Sodium L 45 mg 2 %
Total carbohydrates L 66,1 g 24 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamine D L 0 µg0 %
Calcium L 50 mg4 %
Fer L 1,8 mg10 %
Potassium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 71 %Fat: 13 %375kcal / 100 g
  • Protein 15 %
  • Carbohydrates 71 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium5 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein14,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium45 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 14,3 g14,3 g
Carbohydrates 66,1 g66,1 g
Fat 5,4 g5,4 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 44,6 mg45 mg

Product details

Brand
Compagnia Sanremo
Barcode
0048176382575
Label serving
1 portion (56 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Pappardelle?

100 g of Egg Pappardelle has 375 kcal. Serving, 1 portion, 56 g (56 g): about 210 kcal.

Is Egg Pappardelle high in protein?

Egg Pappardelle contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 56 g (56 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg Pappardelle?

Egg Pappardelle has 66,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Egg Pappardelle?

Egg Pappardelle contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Egg Pappardelle?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601707. License: CC0 1.0 (U.S. public domain). Source record dated 30 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0048176382575. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.