Egg Noodles
Packaged product Produits laitiers et oeufs Mühlen
Egg Noodles contains 364 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 200 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15 % |
| Sodium L | 18,2 mg | 0,8 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
| Vitamine D L | 1,1 µg | 5 % |
| Calcium L | 36,4 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 236 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat3,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat0,91 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium18,2 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlen
- Barcode
- 0835856014044
- Label serving
- 0.5 cup (55 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Greek Yogurt Bars Clio | 364 | 13,6 g | 31,8 g | 15,9 g |
| Pasta side dish creamy garlic Reggano | 364 | 10,6 g | 75,8 g | 3 g |
| Cream of wheat Cream Of Wheat | 364 | 9,1 g | 75,8 g | 0 g |
| Deli Style Pepper Jack Cheese Slices Dairy Fresh | 364 | 22,7 g | 0 g | 27,3 g |
| Lean Whey French Vanilla Cream Flavour Prairie Naturals Sport | 364 | 72,7 g | 9,1 g | 6,1 g |
| Cheese Quesadilla Market Basket | 364 | 18,2 g | 18,2 g | 24,5 g |
| Truffle Gouda Cheese Slices PRIMA DELLA | 364 | 22,7 g | 4,5 g | 27,3 g |
| Pepper jack Cheese Slices Harris Teeter | 364 | 24,2 g | 0 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 364 kcal. Serving, 0.5 cup, 55 g (55 g): about 200 kcal.
Is Egg Noodles high in protein?
Egg Noodles contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 55 g (55 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Egg Noodles?
Egg Noodles has 72,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 3,6 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Egg Noodles?
100 g contains 18,2 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0835856014044. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.