Educational snacks

Packaged product Sucres et desserts Dick & Jane

Educational snacks contains 414 kcal per 100 g. A serving, 1 oz., 28 g/ about 1/4 cup (28 g) provides about 116 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (448 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Educational snacks by Dick & Jane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
13,8 gfat
116kcal in serving, 1 oz., 28 g/ about 1/4 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 13,8 g 18 %
Saturated fat L 0 g 0 %
Sodium L 224 mg 10 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 2 g 7 %
Total sugars L 20,7 g
Protein L 6,9 g 14 %
Calcium L 4 mg0,3 %
Fer L 1 mg6 %
Potassium L 43 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium0,9 %Calcium0,3 %

Nutritional insights

  • Protein6,9 gbelow the median for sucres et desserts (median 8 g)
  • Fiber2 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars20,7 gin the lowest quarter of sucres et desserts (median 34 g)
  • Fat13,8 gbelow the median for sucres et desserts (median 15 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sodium224 mgabove the median for sucres et desserts (median 83,3 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L1,5 g

Product details

Brand
Dick & Jane
Barcode
0894123002313
Quantity
1 oz bag
Label serving
1 oz. (28 g/ about 1/4 cup)
Category
Cookies d'amande
Packaging
en:foil-package
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ribofavin, folic acid), sugar, palm oil, canola oil, natural flavors (contains milk), honey, baking soda, salt, soy lecithin. Contains: wheat, soy, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeHuile de colza (canola)ChérieSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Educational snacks?

100 g of Educational snacks has 414 kcal. Serving, 1 oz., 28 g/ about 1/4 cup (28 g): about 116 kcal.

How much protein is in Educational snacks?

Educational snacks contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 1 oz., 28 g/ about 1/4 cup (28 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).

How many carbs are in Educational snacks?

Educational snacks has 75,9 g of total carbohydrates per 100 g, including 2 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Educational snacks?

Educational snacks contains 13,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Educational snacks?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0894123002313. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.