Easter Egg
Packaged product Produits laitiers et oeufs Lindt
Easter Egg contains 542 kcal per 100 g. A serving, 0.5 egg, 48 g (48 g) provides about 260 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 16 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 54,2 g | |
| Protein L | 6,3 g | 13 % |
| Calcium L | 208 mg | 16 % |
| Fer L | 0,83 mg | 5 % |
| Potassium L | 521 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,1 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars54,2 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat31,3 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat18,8 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium104 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434011036
- Label serving
- 0.5 egg (48 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Powder Peak | 542 | 27,9 g | 40 g | 30,4 g |
| Cheesy flavour veggie straws Kiddylicious | 542 | 2,5 g | 60,8 g | 30,8 g |
| Caramilk Biscoff Cadbury | 542 | 6,7 g | 60,7 g | 30,2 g |
| American Buttercrunch Brittle Kimbella's Candy | 542 | 3,7 g | 47,7 g | 37,3 g |
| Milk Choc Melts Nestlé | 542 | 2 g | 68,7 g | 28 g |
| Medium Fat Butter Country Blend | 541 | 0,5 g | 5 g | 60,5 g |
| Cool rings Sour cream Zanuy | 542 | 7,9 g | 60,3 g | 28 g |
| Milkybat Nestlé | 542 | 10,8 g | 52,9 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 542 kcal. Serving, 0.5 egg, 48 g (48 g): about 260 kcal.
How much protein is in Easter Egg?
Easter Egg contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 0.5 egg, 48 g (48 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Easter Egg?
Easter Egg has 56,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 54,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 31,3 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Easter Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Egg?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434011036. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.