Easter Egg
Packaged product Mælk og æg Lindt
Easter Egg contains 542 kcal per 100 g. A serving, 0.5 egg, 48 g (48 g) provides about 260 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 16 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 54,2 g | |
| Protein L | 6,3 g | 13 % |
| Calcium L | 208 mg | 16 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 521 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for mælk og æg (median 8 g)
- Fiber2,1 gabove the median for mælk og æg (median 0,59 g)
- Sugars54,2 gin the top quarter of mælk og æg (median 3,8 g)
- Fat31,3 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat18,8 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium104 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434011036
- Label serving
- 0.5 egg (48 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milk Powder Peak | 542 | 27,9 g | 40 g | 30,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 542 kcal. Serving, 0.5 egg, 48 g (48 g): about 260 kcal.
How much protein is in Easter Egg?
Easter Egg contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 0.5 egg, 48 g (48 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Easter Egg?
Easter Egg has 56,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 54,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 31,3 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Easter Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Egg?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434011036. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.