Earl Grey Stick

Packaged product Autres aliments Lady M

Earl Grey Stick contains 533 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
30 gfat
160kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 18,3 g 92 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 133 mg 6 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 36,7 g
Added sugars L 30 g 60 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 200 mg15 %
Fer L 0 mg0 %
Potassium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Potassium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars36,7 gin the top quarter of autres aliments (median 3,4 g)
  • Fat30 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat18,3 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium133 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lady M
Barcode
0860014865749
Label serving
2 pieces (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Earl Grey Stick?

100 g of Earl Grey Stick has 533 kcal. Serving, 2 pieces, 30 g (30 g): about 160 kcal.

How much protein is in Earl Grey Stick?

Earl Grey Stick contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 30 g (30 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Earl Grey Stick?

Earl Grey Stick has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Earl Grey Stick?

Earl Grey Stick contains 30 g of fat per 100 g, of which 18,3 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Earl Grey Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Earl Grey Stick?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014865749. License: ODbL 1.0 (Open Food Facts). Source record dated 15 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.