Duck Confit

Packaged product Volailles Fayard

Duck Confit contains 307 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 460 kcal.

Roughly 65 % of its calories come from fat, with 34 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck Confit by Fayard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
26 gprotein
0,67 gcarbohydrates
22 gfat
460kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 22 g 28 %
Saturated fat L 6,7 g 33 %
Sodium L 553 mg 24 %
Total carbohydrates L 0,67 g 0,2 %
Dietary fiber not reported
Total sugars L 0,67 g
Protein L 26 g 52 %
Calcium L 6,7 mg0,5 %
Fer L 1,3 mg7 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 0,9 %Fat: 65 %307kcal / 100 g
  • Protein 34 %
  • Carbohydrates 0,9 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer7 %Calcium0,5 %

Nutritional insights

  • Protein26 gin the top quarter of volailles (median 17,9 g)
  • Sugars0,67 gbelow the median for volailles (median 0,88 g)
  • Fat22 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat6,7 gin the top quarter of volailles (median 1,2 g)
  • Sodium553 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fayard
Barcode
3443705067843
Label serving
1 portion (150 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Confit?

100 g of Duck Confit has 307 kcal. Serving, 1 portion, 150 g (150 g): about 460 kcal.

Is Duck Confit high in protein?

Duck Confit contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 39 g in serving, 1 portion, 150 g (150 g). About 34 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Duck Confit?

Duck Confit has 0,67 g of total carbohydrates per 100 g, including 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Confit?

Duck Confit contains 22 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Duck Confit?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3443705067843. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.