dried apricots

Packaged product Boissons compass

Dried apricots contains 300 kcal per 100 g. A serving, 0.333 tasse, 40 g (40 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 250 kcal per 100 g across 511 products.

100 g provides 27 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

dried apricots by compass, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
2,5 gprotein
72,5 gcarbohydrates
0 gfat
120kcal in serving, 0.333 tasse, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12,5 mg 0,5 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 5 g 18 %
Total sugars L 60 g
Protein L 2,5 g 5 %
Calcium L 75 mg6 %
Fer L 1,3 mg7 %
Potassium L 1 250 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %300kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27 %Fer7 %Calcium6 %

Nutritional insights

  • Protein2,5 gbelow the median for boissons (median 2,7 g)
  • Fiber5 gin the lowest quarter of boissons (median 7,3 g)
  • Sugars60 gin the top quarter of boissons (median 41 g)
  • Fat0 gin the lowest quarter of boissons (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,079 g)
  • Sodium12,5 mgabove the median for boissons (median 10 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
compass
Barcode
0068297800116
Label serving
0.333 tasse (40 g)
Category
Abricots séchés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried apricots?

100 g of dried apricots has 300 kcal. Serving, 0.333 tasse, 40 g (40 g): about 120 kcal.

How much protein is in dried apricots?

Dried apricots contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 0.333 tasse, 40 g (40 g). About 3 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,7 g).

How many carbs are in dried apricots?

Dried apricots has 72,5 g of total carbohydrates per 100 g, including 5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dried apricots?

Dried apricots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does dried apricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried apricots?

100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068297800116. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.