Double layer cake
Packaged product Sucres et desserts
Double layer cake contains 416 kcal per 100 g. A serving, 0.071 cake, 89 g (89 g) provides about 370 kcal.
Roughly 63 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,1 g | |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 33,6 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 0,81 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 63 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars55,1 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat16,8 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium326 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 112 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 416 kcal | 416 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 67,4 g | 67,4 g |
| Fat | 16,9 g | 16,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 55,1 g | 55,1 g |
| Sodium | 326 mg | 326 mg |
Product details
- Barcode
- 0011110009807
- Label serving
- 0.071 CAKE (89 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake-sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, soybean oil, water, egg whites, nonfat dry milk, high fructose corn syrup, modified corn starch, salt, baking soda, natural and artificial flavor, sodium aluminium phosphate, propylene glycol esters, corn sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, red 40, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin icing-sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, strawberries, dextrose, water contains 2% or less of: salt, citric acid, corn starch, alpha tocopherol, natural and artificial flavor, titanium dioxide (for color), pectin, ammonium alginate, calcium alginate, potassium sorbate and sodium benzoate (preservatives), red 40, sanding sugar-sugar, carnauba wax, confectioner's glaze, red 40, red 3, red 40 lake, dec-on decoration sugar, egg white solids, modified corn starch, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Κέικ Στεργίου | 416 | 4,7 g | 50,4 g | 21,5 g |
| Triple Chocolate Cake Galaxy | 416 | 4,4 g | 49 g | 22 g |
| Cake framboise pistache tranche Rachel's | 416 | 6,4 g | 48,7 g | 22,1 g |
| Britannia Cake Gobbles 35g Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Mon Café Schoko Brötchen Conradl | 416 | 7 g | 46 g | 22 g |
| Gobbles Orange Bites cake Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Cake moelleux St Michel | 416 | 5,1 g | 51 g | 26 g |
| Chokoladekage Coolmore | 416 | 4,7 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double layer cake?
100 g of Double layer cake has 416 kcal. Serving, 0.071 cake, 89 g (89 g): about 370 kcal.
How much protein is in Double layer cake?
Double layer cake contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.071 cake, 89 g (89 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Double layer cake?
Double layer cake has 67,4 g of total carbohydrates per 100 g, including 0 g of fiber and 55,1 g of sugars.
How much fat is in Double layer cake?
Double layer cake contains 16,8 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
How much sodium is in Double layer cake?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912429. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0011110009807. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.