Double Dipped Almonds

Packaged product Soupes et sauces Liberty Orchards

Double Dipped Almonds contains 600 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 180 kcal.

Roughly 68 % of its calories come from fat, with 23 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 56 % of the Daily Value for fer, 16 % of the Daily Value for potassium and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
13,3 gprotein
33,3 gcarbohydrates
43,3 gfat
180kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 43,3 g 56 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 13,3 g 48 %
Total sugars L 13,3 g
Added sugars L 13,3 g 27 %
Protein L 13,3 g 27 %
Vitamine D L 0 µg0 %
Calcium L 150 mg12 %
Fer L 10 mg56 %
Potassium L 740 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 23 %Fat: 68 %600kcal / 100 g
  • Protein 9 %
  • Carbohydrates 23 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer56 %Potassium16 %Calcium12 %Vitamine D0 %

Nutritional insights

  • Protein13,3 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber13,3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars13,3 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat43,3 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat13,3 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium0 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liberty Orchards
Barcode
0072680205259
Label serving
1 portion (30 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dipped Almonds?

100 g of Double Dipped Almonds has 600 kcal. Serving, 1 portion, 30 g (30 g): about 180 kcal.

Is Double Dipped Almonds high in protein?

Double Dipped Almonds contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 30 g (30 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Double Dipped Almonds?

Double Dipped Almonds has 33,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dipped Almonds?

Double Dipped Almonds contains 43,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Double Dipped Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (56 % DV), potassium (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Dipped Almonds?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072680205259. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.