Double Dipped Almods
Packaged product Soupes et sauces
Double Dipped Almods contains 500 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 20 % of the Daily Value for fer and 15 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 17,9 g | 89 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 39,3 g | 140 % |
| Total sugars L | 3,6 g | |
| Protein L | 10,7 g | 21 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 718 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber39,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars3,6 gbelow the median for soupes et sauces (median 3,6 g)
- Fat35,7 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat17,9 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium36 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 35,7 g | 35,7 g |
| Fiber | n/a | 39,3 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | n/a | 36 mg |
Product details
- Barcode
- 0850022368561
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Dipped Almods?
100 g of Double Dipped Almods has 500 kcal.
Is Double Dipped Almods high in protein?
Double Dipped Almods contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Double Dipped Almods?
Double Dipped Almods has 50 g of total carbohydrates per 100 g, including 39,3 g of fiber and 3,6 g of sugars.
How much fat is in Double Dipped Almods?
Double Dipped Almods contains 35,7 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
What vitamins and minerals does Double Dipped Almods contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Dipped Almods?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2554488. License: CC0 1.0 (U.S. public domain). Source record dated 29 mars 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0850022368561. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.