Double Dipped Almods

Packaged product Suppe og saucer

Double Dipped Almods contains 500 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 20 % of the Daily Value for jern and 15 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Double Dipped Almods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10,7 gprotein
50 gcarbohydrates
35,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35,7 g 46 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 36 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 39,3 g 140 %
Total sugars L 3,6 g
Protein L 10,7 g 21 %
Calcium L 118 mg9 %
Jern L 3,6 mg20 %
Kalium L 718 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 35 %Fat: 57 %500kcal / 100 g
  • Protein 8 %
  • Carbohydrates 35 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium15 %Calcium9 %

Nutritional insights

  • Protein10,7 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber39,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars3,6 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat35,7 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat17,9 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium36 mgin the lowest quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10,7 g10,7 g
Carbohydrates 50 g50 g
Fat 35,7 g35,7 g
Fiber n/a39,3 g
Sugars 3,6 g3,6 g
Sodium n/a36 mg

Product details

Barcode
0850022368561
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dipped Almods?

100 g of Double Dipped Almods has 500 kcal.

Is Double Dipped Almods high in protein?

Double Dipped Almods contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Double Dipped Almods?

Double Dipped Almods has 50 g of total carbohydrates per 100 g, including 39,3 g of fiber and 3,6 g of sugars.

How much fat is in Double Dipped Almods?

Double Dipped Almods contains 35,7 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Double Dipped Almods contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Dipped Almods?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554488. License: CC0 1.0 (U.S. public domain). Source record dated 29. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850022368561. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.