Dived Tomatoes

Packaged product Légumes Unico

Dived Tomatoes contains 17 kcal per 100 g. A serving, 0.5 cup, 0.5 cup (120 g) provides about 20 kcal.

Roughly 77 % of its calories come from carbohydrates, with 19 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 930 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dived Tomatoes by Unico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,83 gprotein
3,3 gcarbohydrates
0,083 gfat
20kcal in serving, 0.5 cup, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16,7 kcal
Total fat L 0,083 g 0,1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 175 mg 8 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,83 g 3 %
Total sugars L 1,7 g
Protein L 0,83 g 2 %
Calcium L 83,3 mg6 %
Fer L 0,83 mg5 %
Potassium L 208 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 77 %Fat: 4 %17kcal / 100 g
  • Protein 19 %
  • Carbohydrates 77 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer5 %Potassium4 %

Nutritional insights

  • Protein0,83 gabove the median for légumes (median 0,83 g)
  • Fiber0,83 gbelow the median for légumes (median 1 g)
  • Sugars1,7 gin the lowest quarter of légumes (median 3,3 g)
  • Fat0,083 gin the top quarter of légumes (median 0 g)
  • Sodium175 mgabove the median for légumes (median 149 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unico
Barcode
0067800006311
Label serving
0.5 cup (0.5 cup)
Category
Tomates
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Tomatillos La Costena 17 1,7 g 3,3 g 0 g
Diced Tomatoes & Green Chilies Mild Hatch 17 2,5 g 4,1 g 0 g
Heavenly Villagio Marzano Village Farms 17 0,68 g 4,1 g 0 g
Tomate Tomate 16 0,8 g 1,7 g 0,26 g
Tomates No Name 16 0,8 g 1,7 g 0,26 g
Tomatos on the Vine Tesco finest 17 0,5 g 3 g 0,1 g
Essential Waitrose Tomatoes Waitrose 17 0,5 g 3 g 0,5 g
Tomaten Pomodoro San Marzano dell'agro Sarnese nocerino Solania 17 1,1 g 3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dived Tomatoes?

100 g of Dived Tomatoes has 17 kcal. Serving, 0.5 cup, 0.5 cup (120 g): about 20 kcal.

How much protein is in Dived Tomatoes?

Dived Tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 0.5 cup (120 g). About 19 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,83 g).

How many carbs are in Dived Tomatoes?

Dived Tomatoes has 3,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dived Tomatoes?

Dived Tomatoes contains 0,083 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Dived Tomatoes?

100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067800006311. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.