Dipper

Packaged product Soupes et sauces Mr.Dewie’s

Dipper contains 386 kcal per 100 g. A serving, 1 sandwich, 114 g (114 g) provides about 440 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
4,4 gprotein
49,1 gcarbohydrates
21,1 gfat
440kcal in serving, 1 sandwich, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 21,1 g 27 %
Saturated fat L 12,3 g 61 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 132 mg 6 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 28,9 g
Added sugars L 23,7 g 47 %
Protein L 4,4 g 9 %
Vitamine D L 0 µg0 %
Calcium L 68,4 mg5 %
Fer L 2,4 mg13 %
Potassium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %386kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium5 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein4,4 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber2,6 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars28,9 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat21,1 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat12,3 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium132 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Mr.Dewie’s
Barcode
0860010539859
Label serving
1 sandwich (114 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipper?

100 g of Dipper has 386 kcal. Serving, 1 sandwich, 114 g (114 g): about 440 kcal.

How much protein is in Dipper?

Dipper contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 sandwich, 114 g (114 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Dipper?

Dipper has 49,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipper?

Dipper contains 21,1 g of fat per 100 g, of which 12,3 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Dipper contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipper?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010539859. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.