Dipped rice cakes

Packaged product Snacks

Dipped rice cakes contains 471 kcal per 100 g. A serving, 1 cake, 17 g (17 g) provides about 80 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
5,9 gprotein
58,8 gcarbohydrates
23,5 gfat
80kcal in serving, 1 cake, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 23,5 g 30 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 59 mg 3 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 29,4 g
Added sugars L 29,4 g 59 %
Protein L 5,9 g 12 %
Calcium L 176 mg14 %
Fer L 0,59 mg3 %
Potassium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %471kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium5 %Fer3 %

Nutritional insights

  • Protein5,9 gbelow the median for snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars29,4 gin the top quarter of snacks (median 4,9 g)
  • Fat23,5 gabove the median for snacks (median 20,8 g)
  • Saturated fat14,7 gin the top quarter of snacks (median 3,6 g)
  • Sodium59 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 5,9 g5,9 g
Carbohydrates 58,8 g58,8 g
Fat 23,5 g23,5 g
Fiber 0 g0 g
Sugars 29,4 g29,4 g
Sodium 59 mg59 mg

Product details

Barcode
0857360004472
Label serving
1 CAKE (17 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic yogurt & orange flavored coating (organic sugar, organic cocoa butter, organic whole milk powder, organic dehydrated yogurt [organic non-fat milk solids, lactic acid, cultures], natural flavors), organic rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreBeurre de cacaoLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped rice cakes?

100 g of Dipped rice cakes has 471 kcal. Serving, 1 cake, 17 g (17 g): about 80 kcal.

How much protein is in Dipped rice cakes?

Dipped rice cakes contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 17 g (17 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Dipped rice cakes?

Dipped rice cakes has 58,8 g of total carbohydrates per 100 g, including 0 g of fiber and 29,4 g of sugars.

How much fat is in Dipped rice cakes?

Dipped rice cakes contains 23,5 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

What vitamins and minerals does Dipped rice cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped rice cakes?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1934058. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0857360004472. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.