Dill Pickle
Packaged product Légumes Great Value
Dill Pickle contains 17 kcal per 100 g. A serving, 0.75 pickie, 30 g (30 g) provides about 5 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0,67 g | 1 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of légumes (median 1,3 g)
- Fiber0 gin the lowest quarter of légumes (median 1,7 g)
- Sugars0 gin the lowest quarter of légumes (median 1,7 g)
- Sodium450 mgin the top quarter of légumes (median 242 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915611427
- Label serving
- 0.75 pickie (30 g)
- Category
- Légumes en conserve
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Green Beans H-E-B | 17 | 1 g | 4 g | 0 g |
| Kitchen Sliced Green Beans Green Giant | 17 | 0,83 g | 2,5 g | 0 g |
| Whole Green Beans Kroger | 17 | 0,83 g | 3,3 g | 0 g |
| SHREDDED sauerkraut THAT'S SMART! | 17 | 0 g | 3,3 g | 0 g |
| Col verde en conserva "King's Crown" King's Crown | 17 | 2,1 g | 0,9 g | 0,5 g |
| Bamboo Shoot Slices Valcom | 17 | 1,2 g | 2 g | 0,1 g |
| Cut Green Beans Hy-Vee | 17 | 0,83 g | 3,3 g | 0 g |
| Cut Green Beans Hy-Vee | 17 | 0,83 g | 3,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 17 kcal. Serving, 0.75 pickie, 30 g (30 g): about 5 kcal.
How much protein is in Dill Pickle?
Dill Pickle contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 0.75 pickie, 30 g (30 g). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,3 g).
How many carbs are in Dill Pickle?
Dill Pickle has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dill Pickle?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915611427. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.