Designer Cookie Kit
Packaged product Sucres et desserts BAKERY BLING
Designer Cookie Kit contains 418 kcal per 100 g. A typical serving of 1/8 Kit (57,4 g) provides about 240 kcal.
Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (386 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 78,4 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59,2 g | |
| Added sugars L | 59,2 g | 118 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 74 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sugars59,2 gin the top quarter of sucres et desserts (median 41,7 g)
- Fat10,4 gin the top quarter of sucres et desserts (median 5,9 g)
- Saturated fat5,2 gin the top quarter of sucres et desserts (median 1,9 g)
- Sodium26 mgin the lowest quarter of sucres et desserts (median 429 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BAKERY BLING
- Barcode
- 0852716007893
- Label serving
- 1/8 Kit
- Category
- cake-cookie-cupcake-mixes
Ingredients
COOKIE INGREDIENTS: ENRICHED WHEAT FLOUR, NON-HYDROGENATED PALM OIL SHORTENING, SUGAR, POWDERED SUGAR, POWDERED EGG WHITES, NATURAL FLAVORS, CORN STARCH, SALT. COOKIE ICING INGREDIENTS: POWDERED SUGAR, SUGAR, POWDERED EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. GLITTERY SUGARTM: SUGAR, CONFECTIONER'S GLAZE, FD&C RED NO. 3, CARNAUBA WAX, HYDROXYPROPYL METHYLCELLULOSE, MICA, TITANIUM DIOXIDE, MODIFIED CORN STARCH, TRIACETIN, GLYCERIN, SORBITAN STEARATE, POLYSORBATE 80, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE. COOKIE ACCESSORIES: PINK TWINKLE PEARLS - SUGAR, CORN STARCH, SALT, SOYBEAN OIL, FD&C RED NO. 3, MICA, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ACESULFAME POTASSIUM. GOLD TWINKLE PEARLS- SUGAR, CORN STARCH, DEXTRIN, CARNAUBA WAX, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), CARAMEL COLOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1 ROYAL ICING PIECES- SUGAR, POWDERED EGG WHITES, CORN STARCH, CREAM OF TARTAR, FD&C YELLOW NO. 5, FD&C RED NO. 3, FD&C RED NO. 40, FD&C BLUE NO. 2, FD&C BLUE NO. 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Coffee Cake Mix MANISCHEWITZ | 418 | 1,8 g | 80 g | 10,9 g |
| Walnut Brownie Mix, Walnut BEST CHOICE | 419 | 6,5 g | 80,6 g | 9,7 g |
| Orange Cake Mix, Orange WALMART | 419 | 4,7 g | 76,7 g | 11,6 g |
| Deluxe & Moist Walnut Brownie Mix, Walnut Brownie Nash Finch Company | 419 | 6,5 g | 80,6 g | 9,7 g |
| Chocolate Moist Cake Mix, Chocolate FIRST STREET | 419 | 4,7 g | 74,4 g | 11,6 g |
| Chocolate Chip Cookie Cake Mix, Chocolate Chip Cookie Cake DUNCAN HINES | 419 | 4,8 g | 75,8 g | 14,5 g |
| Blue Velvet Cake Mix, Blue Velvet DUNCAN HINES | 419 | 2,3 g | 79,1 g | 9,3 g |
| Peanut Butter Chips Cookie Skillet Kit, Peanut Butter Chips REESE'S | 419 | 6,5 g | 77,4 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Designer Cookie Kit?
100 g of Designer Cookie Kit has 418 kcal. 1/8 Kit (57,4 g): about 240 kcal.
How much protein is in Designer Cookie Kit?
Designer Cookie Kit contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in 1/8 Kit (57,4 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).
How many carbs are in Designer Cookie Kit?
Designer Cookie Kit has 78,4 g of total carbohydrates per 100 g, including 0 g of fiber and 59,2 g of sugars.
How much fat is in Designer Cookie Kit?
Designer Cookie Kit contains 10,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Designer Cookie Kit?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2593586. License: CC0 1.0 (U.S. public domain). Source record dated 8 mai 2023. Imported 6 novembre 2026.
Last updated: . Source description: "DESIGNER COOKIE KIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.