Deep Dish Crust Pizzas Four Cheese

Packaged product Repas et plats Kroger

Deep Dish Crust Pizzas Four Cheese contains 264 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 15 % of the Daily Value for calcium and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deep Dish Crust Pizzas Four Cheese by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
10,7 gprotein
30,8 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 11,3 g 15 %
Saturated fat L 6,3 g 31 %
Cholesterol L 22 mg 7 %
Sodium L 509 mg 22 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 1,3 g 4 %
Total sugars L 5 g
Added sugars L 0,63 g 1 %
Protein L 10,7 g 21 %
Calcium L 201 mg15 %
Fer L 2,2 mg12 %
Potassium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 46 %Fat: 38 %264kcal / 100 g
  • Protein 16 %
  • Carbohydrates 46 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer12 %Potassium3 %

Nutritional insights

  • Protein10,7 gabove the median for repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars5 gin the top quarter of repas et plats (median 2,6 g)
  • Fat11,3 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat6,3 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium509 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110142733
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep Dish Crust Pizzas Four Cheese?

100 g of Deep Dish Crust Pizzas Four Cheese has 264 kcal.

Is Deep Dish Crust Pizzas Four Cheese high in protein?

Deep Dish Crust Pizzas Four Cheese contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Deep Dish Crust Pizzas Four Cheese?

Deep Dish Crust Pizzas Four Cheese has 30,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deep Dish Crust Pizzas Four Cheese?

Deep Dish Crust Pizzas Four Cheese contains 11,3 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Deep Dish Crust Pizzas Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deep Dish Crust Pizzas Four Cheese?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110142733. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.