Hamburger Rolls
Packaged product Repas et plats National
Hamburger Rolls contains 264 kcal per 100 g. A serving, 53.0 g (53 g) provides about 140 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 5,7 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gbelow the median for repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars5,7 gin the top quarter of repas et plats (median 2,6 g)
- Fat2,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium491 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
- Brand
- National
- Barcode
- 0087565120206
- Label serving
- 53.0 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Crust - Original Brooklyn Bred - Damascus Bakery | 264 | 7,5 g | 47,2 g | 4,7 g |
| Sesame seed Hamburger Buns 365 Whole Foods Market | 264 | 9,4 g | 45,3 g | 4,7 g |
| Classic White Hamburger Buns 365 Whole Foods Market | 264 | 9,4 g | 47,2 g | 3,8 g |
| White Pizza Banza | 264 | 10,7 g | 28,9 g | 12,6 g |
| The Pizza Cupcake 4 Cheese incredifulls | 264 | 13,2 g | 26,4 g | 11,3 g |
| Wheat Plus Protein, Burger Bun Nature | 264 | 34 g | 20,8 g | 6,6 g |
| Cottage Cheese Crust Killer Bee Pizza Tattooed Chef | 264 | 12,6 g | 32,1 g | 9,4 g |
| Nvidia Go Vegan Breakfast Burrito Go | 264 | 5,2 g | 48,6 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Rolls?
100 g of Hamburger Rolls has 264 kcal. Serving, 53.0 g (53 g): about 140 kcal.
How much protein is in Hamburger Rolls?
Hamburger Rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 53.0 g (53 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hamburger Rolls?
Hamburger Rolls has 52,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Rolls?
Hamburger Rolls contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hamburger Rolls?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087565120206. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.