Dark Chocolate

Packaged product Sucres et desserts Russell Stover

Dark Chocolate contains 537 kcal per 100 g. A serving, 41 g, 6 pieces (41 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

100 g provides 24 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

537kcal per 100 g
4,9 gprotein
58,5 gcarbohydrates
31,7 gfat
220kcal in serving, 41 g, 6 pieces (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 31,7 g 41 %
Saturated fat L 19,5 g 98 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber L 4,9 g 18 %
Total sugars L 48,8 g
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 4,4 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %537kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of sucres et desserts (median 8 g)
  • Fiber4,9 gin the lowest quarter of sucres et desserts (median 9,5 g)
  • Sugars48,8 gin the top quarter of sucres et desserts (median 28,3 g)
  • Fat31,7 gin the lowest quarter of sucres et desserts (median 40,2 g)
  • Saturated fat19,5 gin the lowest quarter of sucres et desserts (median 24 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russell Stover
Barcode
0077260008715
Label serving
41 g (6 PIECES)
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Jumbo Choc Chips Dark Dr. Oetker 537 5,1 g 57 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 537 kcal. Serving, 41 g, 6 pieces (41 g): about 220 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 41 g, 6 pieces (41 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 58,5 g of total carbohydrates per 100 g, including 4,9 g of fiber and 48,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 31,7 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260008715. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.