Dark Chocolate

Packaged product Sucres et desserts Gus's

Dark Chocolate contains 579 kcal per 100 g. A serving, 1 bar, 57 g (57 g) provides about 330 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 58 % of the Daily Value for fer and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
8,8 gprotein
35,1 gcarbohydrates
43,9 gfat
330kcal in serving, 1 bar, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 43,9 g 56 %
Saturated fat L 26,3 g 132 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 579 mg 25 %
Total carbohydrates L 35,1 g 13 %
Dietary fiber L 10,5 g 38 %
Total sugars L 24,6 g
Added sugars L 24,6 g 49 %
Protein L 8,8 g 18 %
Vitamine D L 0 µg0 %
Calcium L 56,1 mg4 %
Fer L 10,5 mg58 %
Potassium L 719 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %579kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer58 %Potassium15 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein8,8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber10,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars24,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat43,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat26,3 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium579 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gus's
Barcode
0600140371420
Label serving
1 bar (57 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Pistachio Milk Chocolate Truffle Bar Lindor 579 7,9 g 47,4 g 42,1 g
Assorted Milk Chocolates merci 579 7,9 g 52,6 g 36,8 g
White Chocolate Irrésistible 579 5,3 g 52,6 g 39,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 579 kcal. Serving, 1 bar, 57 g (57 g): about 330 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 bar, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 35,1 g of total carbohydrates per 100 g, including 10,5 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 43,9 g of fat per 100 g, of which 26,3 g is saturated (132 % of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (58 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0600140371420. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.