Dark Chocolate Cranberries
Packaged product Sucres et desserts null
Dark Chocolate Cranberries contains 460 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 230 kcal.
Roughly 64 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 39 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium | not reported | |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 60 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 2 g | 4 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 7 mg | 39 % |
| Potassium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars60 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat18 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0060383216962
- Label serving
- 0.25 cup (50 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour, milk ingredients), Dried cranberries (cranberries, sugar, sunflower oil), Gum arabic, Sugars (glucose solids), Confectioners shellac. May contain: Peanuts, Tree nuts. iron/Fer 3.5 LOBLAWS sucré, beurre de cacao, lécithine de soya, arôme naturel. substances laitières), Canneberges Ingrédients: Chocolat noir (sucre, chocolat non séchees Gomme arabique, S suetedes de gluCOSe Laque de confiseur. Peut contenir: Arachides, Noix. Can berges, sucre, hűile de tournesol), arabique, Sucres
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoLaitSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Cranberries?
100 g of Dark Chocolate Cranberries has 460 kcal. Serving, 0.25 cup, 50 g (50 g): about 230 kcal.
How much protein is in Dark Chocolate Cranberries?
Dark Chocolate Cranberries contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Dark Chocolate Cranberries?
Dark Chocolate Cranberries has 74 g of total carbohydrates per 100 g, including 6 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Cranberries?
Dark Chocolate Cranberries contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Dark Chocolate Cranberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (39 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383216962. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.