Dark 70% Chocolate, Orange
Packaged product Sucres et desserts Galler
Dark 70% Chocolate, Orange contains 625 kcal per 100 g. A serving, 40 g, 0.5 bar (40 g) provides about 250 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 100 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 42,5 g | 54 % |
| Saturated fat L | 27,5 g | 138 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12,2 mg | 0,5 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 12,5 g | 45 % |
| Total sugars L | 27,5 g | |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 18 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber12,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars27,5 gabove the median for sucres et desserts (median 21,2 g)
- Fat42,5 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat27,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium12,2 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 0818700011024
- Label serving
- 40 g (0.5 BAR)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unsweetened chocolate, sugar, cocoa fat, natural orange flavor, soy lecithin (emulsifier), natural vanilla flavor. bittersweet chocolate : min. 70% cocoa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark 70% Chocolate, Orange?
100 g of Dark 70% Chocolate, Orange has 625 kcal. Serving, 40 g, 0.5 bar (40 g): about 250 kcal.
How much protein is in Dark 70% Chocolate, Orange?
Dark 70% Chocolate, Orange contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g, 0.5 bar (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Dark 70% Chocolate, Orange?
Dark 70% Chocolate, Orange has 47,5 g of total carbohydrates per 100 g, including 12,5 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark 70% Chocolate, Orange?
Dark 70% Chocolate, Orange contains 42,5 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).
What vitamins and minerals does Dark 70% Chocolate, Orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark 70% Chocolate, Orange?
100 g contains 12,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818700011024. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.