Danonino

Packaged product Boissons Danone

Danonino contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.

Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 9 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danonino by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2,8 gprotein
11,1 gcarbohydrates
1,6 gfat
70kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 10,6 g
Added sugars L 10,6 g 21 %
Protein L 2,8 g 6 %
Vitamine D L 0,9 µg5 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 63 %Fat: 21 %70kcal / 100 g
  • Protein 16 %
  • Carbohydrates 63 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine D5 %

Nutritional insights

  • Protein2,8 gin the top quarter of boissons (median 0 g)
  • Sugars10,6 gabove the median for boissons (median 8,9 g)
  • Fat1,6 gin the top quarter of boissons (median 0 g)
  • Saturated fat1 gin the top quarter of boissons (median 0 g)
  • Sodium40 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
16995598
Quantity
100 g
Label serving
100 g
Category
Boissons sucrées
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait de arone (3%), a ric mes naturelscot (3%), amidon, lait écremé concentré, citrates. calcium, concentré de citre urels, ,..re (0.1%), concentres de ,1%), concentrés de carotte et de citrouille, jus soit 15% 11,1g (dont sucres: 10,6g), protéines: 2,8g, sel: 0,1 adulte-type (8400 ki/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danonino?

100 g of Danonino has 70 kcal. Serving, 100 g (100 g): about 70 kcal.

How much protein is in Danonino?

Danonino contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Danonino?

Danonino has 11,1 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danonino?

Danonino contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Danonino?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16995598. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.