Danny's, peanut crunch
Packaged product Sucres et desserts
Danny's, peanut crunch contains 503 kcal per 100 g. A serving, 4 pieces, 30 g (30 g) provides about 151 kcal.
Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 33 g | |
| Protein L | 12,7 g | 25 % |
| Vitamine A L | 50,1 µg | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of sucres et desserts (median 2,9 g)
- Fiber5,3 gin the top quarter of sucres et desserts (median 0 g)
- Sugars33 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat29 gin the top quarter of sucres et desserts (median 1,7 g)
- Saturated fat6 gabove the median for sucres et desserts (median 2,1 g)
- Sodium437 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 151 kcal | 503 kcal |
| Protein | 3,8 g | 12,7 g |
| Carbohydrates | 14 g | 46,7 g |
| Fat | 8,7 g | 29 g |
| Fiber | 1,6 g | 5,3 g |
| Sugars | 9,9 g | 33 g |
| Sodium | 131 mg | 437 mg |
Product details
- Barcode
- 9314419026843
- Quantity
- 4 PIECES
- Label serving
- 4 PIECES (30 g)
- Category
- Confiseries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, sugar, glucose syrup (wheat), coconut, butter (milk), salt, baking soda lecithin (soy).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreSirop de glucoseBeurreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danny's, peanut crunch?
100 g of Danny's, peanut crunch has 503 kcal. Serving, 4 pieces, 30 g (30 g): about 151 kcal.
Is Danny's, peanut crunch high in protein?
Danny's, peanut crunch contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,8 g in serving, 4 pieces, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Danny's, peanut crunch?
Danny's, peanut crunch has 46,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 33 g of sugars.
How much fat is in Danny's, peanut crunch?
Danny's, peanut crunch contains 29 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Danny's, peanut crunch?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 504483. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 9314419026843. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.