Danish

Packaged product Autres aliments Hostess

Danish contains 359 kcal per 100 g. A serving, 1 serving, 78 g (78 g) provides about 280 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Danish by Hostess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
5,1 gprotein
55,1 gcarbohydrates
14,1 gfat
280kcal in serving, 1 serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 14,1 g 18 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 346 mg 15 %
Total carbohydrates L 55,1 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 25,6 g
Added sugars L 24,4 g 49 %
Protein L 5,1 g 10 %
Vitamine D L 0 µg0 %
Calcium L 103 mg8 %
Fer L 1,5 mg9 %
Potassium L 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 35 %359kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium8 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein5,1 gbelow the median for autres aliments (median 6,9 g)
  • Fiber1,3 gbelow the median for autres aliments (median 1,8 g)
  • Sugars25,6 gin the top quarter of autres aliments (median 3,5 g)
  • Fat14,1 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat7,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium346 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 5,1 g5,1 g
Carbohydrates 55,1 g55,1 g
Fat 14,1 g14,1 g
Fiber 1,3 g1,3 g
Sugars 25,6 g25,6 g
Sodium 346 mg346 mg

Product details

Brand
Hostess
Barcode
0888109250904
Label serving
1 serving (78 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saucisson à cuire Saveurs Bressanes 359 18 g 1,4 g 27 g
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Pain azyme froment Céréales bio 359 11 g 74 g 1,3 g
Krof čok. van. Merkator 359 5,9 g 43,2 g 17,7 g
Planche apéritive Montagne noire 359 24 g 2,8 g 28 g
Pavé au poivre vert La Montagne Noire 359 24 g 2,8 g 28 g
Garlic Focaccia Dell Ugo 359 8,6 g 51 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish?

100 g of Danish has 359 kcal. Serving, 1 serving, 78 g (78 g): about 280 kcal.

How much protein is in Danish?

Danish contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 78 g (78 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Danish?

Danish has 55,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 25,6 g of sugars.

How much fat is in Danish?

Danish contains 14,1 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Danish?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888109250904. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2774814. License: CC0 1.0 (U.S. public domain). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.