Danish
Packaged product Autres aliments Alki Bakery
Danish contains 384 kcal per 100 g. A serving, 1 danish, 99 g (99 g) provides about 380 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 13,1 g | 66 % |
| Trans fat L | 0,51 g | |
| Cholesterol L | 80,8 mg | 27 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 41,4 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 13,1 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 7,1 g | 14 % |
| Vitamine D L | 0,4 µg | 2 % |
| Calcium L | 40,4 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 283 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for autres aliments (median 6,9 g)
- Fiber1 gbelow the median for autres aliments (median 1,8 g)
- Sugars13,1 gabove the median for autres aliments (median 3,5 g)
- Fat21,2 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat13,1 gin the top quarter of autres aliments (median 1,9 g)
- Sodium374 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alki Bakery
- Barcode
- 0065393226552
- Label serving
- 1 danish (99 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Fritter Maple Donuts | 384 | 5,1 g | 45,5 g | 21,2 g |
| Bandnudeln Armbruster | 384 | 15 g | 68 g | 4,7 g |
| Turkish Peber Fazer | 384 | 0,5 g | 94 g | 0,5 g |
| 100% Whey Protein EMRALD LABS | 384 | 72,6 g | 12,3 g | 4,8 g |
| 💯 whey Protien Emerald Labs | 384 | 72,6 g | 12,3 g | 4,8 g |
| 100% Whey Protein Emrald Labs | 384 | 72,6 g | 12,3 g | 4,8 g |
| Vegan protein - Premium Blend Canadian Protein | 384 | 77,4 g | 6,5 g | 6,5 g |
| 100% Whey Protein EMRALD LABS | 384 | 72,9 g | 11,9 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 384 kcal. Serving, 1 danish, 99 g (99 g): about 380 kcal.
How much protein is in Danish?
Danish contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 danish, 99 g (99 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Danish?
Danish has 41,4 g of total carbohydrates per 100 g, including 1 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish?
Danish contains 21,2 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065393226552. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.