Daelmans, Caramel Biscuits
Packaged product Sucres et desserts Down Range Manufacturing L.L.C.
Daelmans, Caramel Biscuits contains 453 kcal per 100 g. A serving, 37.5 g, 1 biscuit (37,5 g) provides about 170 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 434 mg | 19 % |
| Total carbohydrates L | 74,7 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,3 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars37,3 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat16 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat9,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium434 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Down Range Manufacturing L.L.C.
- Barcode
- 0853754005094
- Label serving
- 37.5 g (1 BISCUIT)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, glucose syrup, palm oil, treacle syrup, butter, canola oil, thickener (glycerol), leavening (baking soda), soy flour, spice (cinnamon), salt, emulsifiers (soy lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), natura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseHuile de palmeBeurreHuile de colza (canola)SelCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daelmans, Caramel Biscuits?
100 g of Daelmans, Caramel Biscuits has 453 kcal. Serving, 37.5 g, 1 biscuit (37,5 g): about 170 kcal.
How much protein is in Daelmans, Caramel Biscuits?
Daelmans, Caramel Biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 37.5 g, 1 biscuit (37,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Daelmans, Caramel Biscuits?
Daelmans, Caramel Biscuits has 74,7 g of total carbohydrates per 100 g, including 0 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daelmans, Caramel Biscuits?
Daelmans, Caramel Biscuits contains 16 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Daelmans, Caramel Biscuits?
100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853754005094. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.