Cupkakes
Packaged product Sucres et desserts
Cupkakes contains 419 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 180 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 23 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 535 mg | 23 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 41,9 g | |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 93 mg | 7 % |
| Fer L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sucres et desserts (median 4,4 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars41,9 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat18,6 gabove the median for sucres et desserts (median 18 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,7 g)
- Sodium535 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,8 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 419 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 58,1 g | 58,1 g |
| Fat | 18,6 g | 18,6 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 41,9 g | 41,9 g |
| Sodium | 535 mg | 535 mg |
Product details
- Barcode
- 0025600085707
- Label serving
- 1.5 ONZ (43 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), high fructose corn syrup, peanut butter (roasted peanuts, corn syrup solids, sugar, palm oil, salt), cocoa (natural and processed with alkali), contains 2% or less of each of the following: corn syrup, roasted peanut extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, nonfat dry milk, partially defatted peanut flour, eggs, salt, mono - and diglycerides, corn starch, corn flour, wheat protein isolate, agave syrup, inulin (agave), calcium carbonate, natural and artificial flavors, caramel color, calcium sulfate, modified corn starch, propylene glycol monostearate, dextrose, polysorbate 60, soy lecithin, sodium stearoyl lactylate, potato starch, xanthan gum, datem, wheat flour, agar, monoglycerides, guar gum, maltodextrin, sunflower lecithin, tricalcium phosphate, beta carotene (color), sodium hexametaphosphate, nutmeg, citric acid, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux Bio Noisette happy go | 419 | 7 g | 49,1 g | 21,1 g |
| Occhio di bue al farro Pasticceria 7 porte nursine | 419 | 5,4 g | 61 g | 17 g |
| Brazo relleno de fresa mels | 419 | 4 g | 57 g | 19 g |
| Rührkuchen Zitrone Kuchenzauber | 419 | 5,6 g | 48,7 g | 22,2 g |
| Donuts glacé weekend BIMBO DONUTS IBERIA S.A.U. | 419 | 6 g | 46 g | 23 g |
| Mobi Marinela | 419 | 3,9 g | 68 g | 14,6 g |
| Roomboter cakejes Sondey | 419 | 5,5 g | 49,5 g | 22 g |
| Gâteau Creusois Patrimoine Gourmand | 419 | 6,3 g | 47,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupkakes?
100 g of Cupkakes has 419 kcal. Serving, 1.5 onz, 43 g (43 g): about 180 kcal.
How much protein is in Cupkakes?
Cupkakes contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 43 g (43 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Cupkakes?
Cupkakes has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 41,9 g of sugars.
How much fat is in Cupkakes?
Cupkakes contains 18,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cupkakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupkakes?
100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1920189. License: CC0 1.0 (U.S. public domain). Source record dated 20 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0025600085707. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.