Cupcakes

Packaged product Sucres et desserts Two-Bite

Cupcakes contains 429 kcal per 100 g. A serving, 3 cupcakes, 70 g (70 g) provides about 300 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
2,9 gprotein
50 gcarbohydrates
24,3 gfat
300kcal in serving, 3 cupcakes, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 24,3 g 31 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 43 mg 14 %
Sodium L 257 mg 11 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 38,6 g
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 29 mg2 %
Fer L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %429kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sucres et desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars38,6 gabove the median for sucres et desserts (median 31,6 g)
  • Fat24,3 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat8,6 gabove the median for sucres et desserts (median 6,7 g)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 2,9 g2,9 g
Carbohydrates 50 g50 g
Fat 24,3 g24,3 g
Fiber 0 g0 g
Sugars 38,6 g38,6 g
Sodium 257 mg257 mg

Product details

Brand
Two-Bite
Barcode
0770981050805
Label serving
3 CUPCAKES (70 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, corn syrup, dextrose, invert sugar, skim milk powder, butter (cream, salt), glucose, sorbitol, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, salt, natural and artificial flavor, vanilla bean seeds, diacetyl tartaric acid esters of mono and diglycerides, color, (beta carotene, titanium dioxide, fd&c yellow #6, fd&c yellow #5), gluco-delta-lactone, potassium sorbate (preservative), xanthan gum, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)BeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcakes?

100 g of Cupcakes has 429 kcal. Serving, 3 cupcakes, 70 g (70 g): about 300 kcal.

How much protein is in Cupcakes?

Cupcakes contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 70 g (70 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Cupcakes?

Cupcakes has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 38,6 g of sugars.

How much fat is in Cupcakes?

Cupcakes contains 24,3 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Cupcakes?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 446163. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0770981050805. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.