Cupcakes
Packaged product Sucres et desserts Kroger
Cupcakes contains 408 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 290 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat | not reported | |
| Cholesterol L | 28,2 mg | 9 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 43,7 g | |
| Added sugars L | 42,3 g | 85 % |
| Protein L | 2,8 g | 6 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars43,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat19,7 gabove the median for sucres et desserts (median 13,5 g)
- Sodium296 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110700773
- Label serving
- 3 cupcakes (71 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Patch Kids Cupcakes Two Bite | 408 | 1,4 g | 57,7 g | 18,3 g |
| 6 Coconut & 6 Chocolate Chip Bars, 12 pack Bobo's Oat Bars | 408 | 5,6 g | 71,8 g | 15,5 g |
| Chocolate Mini Cupcakes Publix Bakery | 408 | 2,8 g | 59,2 g | 18,3 g |
| Chocolate Mini Cupcakes Publix Bakery | 408 | 2,8 g | 59,2 g | 18,3 g |
| Marvel Mini Cupcakes with Buttercreme Icing Bakery Fresh | 408 | 2,8 g | 54,9 g | 21,1 g |
| Mini Cupcakes Publix | 408 | 2,8 g | 63,4 g | 16,9 g |
| Dr. Pepper Mini Cupcakes Cafe Valley | 408 | 1,4 g | 62 g | 16,9 g |
| Orange Vanilla Cupcakes Walmart | 408 | 1,4 g | 62 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 408 kcal. Serving, 3 cupcakes, 71 g (71 g): about 290 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcakes?
Cupcakes has 56,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 43,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 19,7 g of fat per 100 g.
What vitamins and minerals does Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcakes?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110700773. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.