Cupcakes
Packaged product Sucres et desserts Kroger
Cupcakes contains 423 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 300 kcal.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat | not reported | |
| Cholesterol L | 28,2 mg | 9 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,3 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 1,4 g | 3 % |
| Vitamine D L | 0,85 µg | 4 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 56,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars42,3 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat21,1 gabove the median for sucres et desserts (median 13,5 g)
- Sodium296 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110700725
- Label serving
- 1 serving (71 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Cupcakes With Sweet Icing Two-bite | 423 | 2,8 g | 56,3 g | 21,1 g |
| Chocolate & White Mini Cupcakes Bakery Fresh | 423 | 2,8 g | 54,9 g | 21,1 g |
| Mini Vanilla Cupcakes Annette's | 423 | 1,4 g | 56,3 g | 21,1 g |
| Mini Cup Cake Walmart Bakery | 423 | 2,8 g | 59,2 g | 19,7 g |
| Chocolate Peppermint Mini Cupcake Sobeys | 423 | 2,8 g | 63,4 g | 18,3 g |
| vanilla mini cupcakes favorite day bakery | 423 | 1,4 g | 56,3 g | 21,1 g |
| Chocolate & White Mini Cupcakes With Buttercreme Icing BAKED FRESH | 423 | 2,8 g | 54,9 g | 21,1 g |
| Chocolate & Vanilla Mini Cupcakes Fresh from Meijer | 423 | 2,8 g | 56,3 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 423 kcal. Serving, 1 serving, 71 g (71 g): about 300 kcal.
How much protein is in Cupcakes?
Cupcakes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 71 g (71 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcakes?
Cupcakes has 56,3 g of total carbohydrates per 100 g, including 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 21,1 g of fat per 100 g.
How much sodium is in Cupcakes?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110700725. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.