Cupcakes
Packaged product Sucres et desserts Kimberley's Bakeshoppe
Cupcakes contains 423 kcal per 100 g. A serving, 1 cupcake, 52 g (52 g) provides about 220 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 28,8 mg | 10 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,3 g | |
| Added sugars L | 40,4 g | 81 % |
| Protein L | 1,9 g | 4 % |
| Vitamine D L | 0,58 µg | 3 % |
| Calcium L | 19,2 mg | 1 % |
| Fer L | 0,77 mg | 4 % |
| Potassium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars42,3 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium308 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kimberley's Bakeshoppe
- Barcode
- 0077098152906
- Label serving
- 1 cupcake (52 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caffeinated Energy Bar - Chocolate Sea Salt Verb Energy | 423 | 11,5 g | 57,7 g | 19,2 g |
| Caffeinated Energy Bar - Chocolate Sea Salt Verb Energy | 423 | 11,5 g | 57,7 g | 19,2 g |
| Kazbars chocolate and caramel Hostess | 423 | 2,6 g | 60,3 g | 19,2 g |
| Chocolate crumb cake Harvest Bakery | 423 | 3,8 g | 53,8 g | 21,2 g |
| Pumpkin Sugar Cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Minis chocolate sea salt Rxbar | 423 | 23,1 g | 42,3 g | 17,3 g |
| Ready To Bake Ghost Cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Gingerbread Cookies Maxine's Heavenly Vegan Cookies | 423 | 3,8 g | 61,5 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 423 kcal. Serving, 1 cupcake, 52 g (52 g): about 220 kcal.
How much protein is in Cupcakes?
Cupcakes contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 52 g (52 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcakes?
Cupcakes has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 21,2 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077098152906. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.