Cupcakes
Packaged product Sucres et desserts Emily Kate's
Cupcakes contains 410 kcal per 100 g. A serving, 3 cupcakes, 78 g (78 g) provides about 320 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat | not reported | |
| Cholesterol L | 51,3 mg | 17 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 46,2 g | |
| Added sugars L | 44,9 g | 90 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 25,6 mg | 2 % |
| Fer L | 0,46 mg | 3 % |
| Potassium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber2,6 gabove the median for sucres et desserts (median 2 g)
- Sugars46,2 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat20,5 gabove the median for sucres et desserts (median 13,3 g)
- Sodium346 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emily Kate's
- Barcode
- 0850581007390
- Label serving
- 3 cupcakes (78 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cake Mix Best Choice | 410 | 2,6 g | 79,5 g | 6,4 g |
| Milk chocolate Swiss Miss | 410 | 2,6 g | 87,2 g | 6,4 g |
| Dessert Edition Nescafe Vanilla Cookie Dough Latte Nescafé | 410 | 8,7 g | 68,2 g | 10,3 g |
| Candy Mumba | 410 | 2,6 g | 87,2 g | 6,4 g |
| Dark Chocolate Reese's Puffs | 410 | 7,7 g | 76,9 g | 11,5 g |
| Milk Chocolate Sea Salt Caramels Waterbridge | 410 | 5,1 g | 59 g | 17,9 g |
| Mini Snack Cakes Entenmanns | 410 | 5,1 g | 56,4 g | 20,5 g |
| Mini Pound Cakes Entenmanns | 410 | 5,1 g | 56,4 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 410 kcal. Serving, 3 cupcakes, 78 g (78 g): about 320 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 78 g (78 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcakes?
Cupcakes has 59 g of total carbohydrates per 100 g, including 2,6 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 20,5 g of fat per 100 g.
How much sodium is in Cupcakes?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850581007390. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.