Cupcake Chocolates

Packaged product Sucres et desserts Choceur

Cupcake Chocolates contains 553 kcal per 100 g. A serving, 2 pieces, 38 g (38 g) provides about 210 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
5,3 gprotein
50 gcarbohydrates
34,2 gfat
210kcal in serving, 2 pieces, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34,2 g 44 %
Saturated fat L 18,4 g 92 %
Trans fat L 0 g
Cholesterol L 13,2 mg 4 %
Sodium L 78,9 mg 3 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 44,7 g
Added sugars L 42,1 g 84 %
Protein L 5,3 g 11 %
Vitamine D L 0,53 µg3 %
Calcium L 132 mg10 %
Fer L 1,3 mg7 %
Potassium L 211 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %553kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer7 %Potassium4 %Vitamine D3 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars44,7 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat34,2 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18,4 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium78,9 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4061463681904
Label serving
2 pieces (38 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake Chocolates?

100 g of Cupcake Chocolates has 553 kcal. Serving, 2 pieces, 38 g (38 g): about 210 kcal.

How much protein is in Cupcake Chocolates?

Cupcake Chocolates contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Cupcake Chocolates?

Cupcake Chocolates has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake Chocolates?

Cupcake Chocolates contains 34,2 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Cupcake Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake Chocolates?

100 g contains 78,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463681904. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.