Cupcake cake
Packaged product Sucres et desserts
Cupcake cake contains 435 kcal per 100 g. A serving, 1 cake, 62 g (62 g) provides about 270 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,6 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 0,58 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars43,6 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat22,6 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 6,7 g)
- Sodium242 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 53,2 g | 53,2 g |
| Fat | 22,6 g | 22,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,6 g | 43,6 g |
| Sodium | 242 mg | 242 mg |
Product details
- Barcode
- 0770981540023
- Label serving
- 1 CAKE (62 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, butter (cream, salt), salt, artificial flavor, color (fd&c yellow #5 lake, fd&c blue #1 lake, fd&c red #40 lake), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)BeurreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3,5 g | 52,9 g | 23,5 g |
| Chocolate Sweet Hearts Bonne Maman | 435 | 6,3 g | 52 g | 23 g |
| Conchas mini 0% azucares codan | 435 | 5 g | 51 g | 28 g |
| Frangipane mix Aveve | 435 | 8,4 g | 70,7 g | 12,5 g |
| Štrudla Vincinni | 435 | 4,9 g | 57,9 g | 20,1 g |
| Etoiles Marbrees Delhaize | 435 | 5,9 g | 57 g | 20 g |
| Herren Feiner Rührkuchen REWE Beste Wahl | 435 | 5,4 g | 51 g | 23 g |
| Mona de mantequilla BonÀrea | 435 | 8,3 g | 40,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake cake?
100 g of Cupcake cake has 435 kcal. Serving, 1 cake, 62 g (62 g): about 270 kcal.
How much protein is in Cupcake cake?
Cupcake cake contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 62 g (62 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cupcake cake?
Cupcake cake has 53,2 g of total carbohydrates per 100 g, including 0 g of fiber and 43,6 g of sugars.
How much fat is in Cupcake cake?
Cupcake cake contains 22,6 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in Cupcake cake?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 505775. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0770981540023. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.