Cupcake
Packaged product Sucres et desserts America's Choice
Cupcake contains 408 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 290 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,7 g | |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 28 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars43,7 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat21,1 gabove the median for sucres et desserts (median 18 g)
- Saturated fat6,3 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium254 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 54,9 g | 54,9 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,7 g | 43,7 g |
| Sodium | 254 mg | 254 mg |
Product details
- Brand
- America's Choice
- Barcode
- 0754807180921
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, canola and soybean oil, modified corn starch, cocoa powder (processed with alkali), whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, cocoa powder (processed with alkali), butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, soybean lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3), artificial flavor, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSelBeurreSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4,6 g | 66 g | 14 g |
| Pastel con frutas Mildred | 408 | 6,2 g | 56 g | 18 g |
| Salted Caramel Kuchen Biscoteria | 408 | 5,3 g | 53,4 g | 20 g |
| Surtido Reposteria mercadona | 408 | 4,4 g | 29 g | 29,5 g |
| Creme Cake The Muffin Mam | 408 | 4 g | 51,3 g | 19,7 g |
| Two bite carrot cake Two-Bite | 408 | 2,8 g | 49,3 g | 22,5 g |
| Mini Gugelhupf Marmor Edeka Gut & Günstig | 408 | 5,3 g | 56 g | 19 g |
| Gâteau fourré fraise Bio Village | 408 | 4,9 g | 58 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 408 kcal. Serving, 3 cupcakes, 71 g (71 g): about 290 kcal.
How much protein is in Cupcake?
Cupcake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cupcake?
Cupcake has 54,9 g of total carbohydrates per 100 g, including 0 g of fiber and 43,7 g of sugars.
How much fat is in Cupcake?
Cupcake contains 21,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Cupcake?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898587. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0754807180921. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.