Cuban Bread, Cuban

Packaged product Pain et produits cuits au four SANTOS BAKERY

Cuban Bread, Cuban contains 281 kcal per 100 g. A typical serving of 1/5 loaf (57 g) provides about 160 kcal.

Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
4,4 gfat
160kcal in 1/5 loaf (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 561 mg 24 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Protein L 10,5 g 21 %
Vitamine C L 2,1 mg2 %
Calcium L 0 mg0 %
Fer L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 72 %Fat: 14 %281kcal / 100 g
  • Protein 14 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Vitamine C2 %Calcium0 %

Nutritional insights

  • Protein10,5 gin the top quarter of pain et produits cuits au four (median 8,8 g)
  • Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 4,8 g)
  • Fat4,4 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Saturated fat1,8 gin the top quarter of pain et produits cuits au four (median 0 g)
  • Sodium561 mgin the top quarter of pain et produits cuits au four (median 471 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
SANTOS BAKERY
Barcode
0831241000098
Label serving
1/5 loaf
Category
breads-buns

Ingredients

BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, POTASSIUM BROMATE, LARD, BHA, BHT, WATER, SALT, SUGAR, YEAST, REDDY SPONGE (DRY WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE L-CYSTEIN), DIVIDER OIL 70 (WHITE MINERAL OIL USP GRADE PASSES FDA REQUIREMENTS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuban Bread, Cuban?

100 g of Cuban Bread, Cuban has 281 kcal. 1/5 loaf (57 g): about 160 kcal.

Is Cuban Bread, Cuban high in protein?

Cuban Bread, Cuban contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in 1/5 loaf (57 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,8 g).

How many carbs are in Cuban Bread, Cuban?

Cuban Bread, Cuban has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Cuban Bread, Cuban?

Cuban Bread, Cuban contains 4,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Cuban Bread, Cuban contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuban Bread, Cuban?

100 g contains 561 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509900. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CUBAN BREAD, CUBAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.